Pork Sausage Rolls Thermomix

Place the sausage log onto the pastry and roll using the lightly beaten egg to seal the pastry. Repeat on remaining pastry sheets. How to make sausage rolls.

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Add in the sauces egg breadcrumbs and sausage mince and pork veal lamb or chicken mince and mix 10 15 seconds on reverse speed 4 until combined.

Pork sausage rolls thermomix.

Cut one sheet of defrosted puff pastry in half. Mix on reverse speed 5 for 30 seconds or until completely combined using the spatula to help mix. Add the sausage mince pork mince garlic grated vegetables tomato sauce and worcestershire sauce to the thermomix bowl. I love the idea of a more adult sausage roll mixture in to celebrate australia day but there is still a good amount of veggies in this thermomix recipe to ensure its a healthier choice.

Add oil and thyme and cook 3 minutes 100 degrees speed 1. Cut away excess pastry and place on a prepared oven tray with baking paper. Place sausage mix down the centre of pastry 1 sheet cut in half to make a total of 6 roll the pastry around the filling and cut each piece into 4 or 2 if you prefer larger sausage rolls paint pastry with milk and cook for 25 mins until pastry is golden. Pork and fennel sausage rolls.

Cut the sausage rolls to the size of your choice i normally get 5 per log. Add the sausage mince pork mince tomato sauce bbq sauce and egg to the thermomix bowl. This homemade sausage rolls recipe includes fennel because fennel and pork are great mates. And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.

Just like basil and tomato. Roll that edge over and continue to roll but stop to brush egg wash along remaining edge to seal. But it is optional. Cut each roll into approx 4 6 pieces or as desired.

Repeat the previous step for the remaining 4 portions. Mix on reverse speed 5 for 30 seconds or until completely combined using the spatula to help mix. Cut pastry sheets in half. Place garlic and fennel seeds into tm bowl and chop 10 seconds on speed 7.

Sausage rolls were my go to bakery choice growing up as a kid and i will still occasionally indulge in one on a road trip. 16 oz ground pork sausage crumbled or 16 oz uncooked pork breakfast sausages casings removed crumbled or cut into pieces 1 tsp mixed dried herbs tsp salt to taste. Place a long narrow strip of the sausage mix along the edge of the pastry. Continue to roll to form a long sausage roll.

Cut pastry sheets in half and spoon meat along pastry sheet lenghways 2 cms away from one long edge.

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