A very simple recipe when using store bought puff pastry.
Pork sausage rolls with fennel.
Danish butter is ideal because it gives the most consistent result.
Cut each roll into 3 equal pieces.
The secret to a great sausage roll is the pastry.
The filling has an extra step to caramelize onions and apple but it adds so much.
Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.
Easy this recipe is easy to make.
4 rashers smoky bacon diced.
This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.
Bake for 30 minutes or until puffed and golden.
Brush with egg wash then place in a preheated oven for 15 minutes.
Cup fine dry breadcrumbs.
But it is optional.
A fennel bulb diced bout a cup 2 teaspoons crushed garlic.
Pork apple fennel sausage rolls.
Any leftover sausage rolls can be frozen for 1 month.
There is a very subtle sweetness added by using apple but only ever so slight.
The apple in these sausage rolls lighten and round out the pork and fennel flavours.
Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot.
Pork and fennel sausage rolls.
1 tbsp olive oil.
Just like basil and tomato.
How to make sausage rolls.
Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle.
Add into a mixing bowl with pork mince carrot zucchini salt and pepper.
Add in onion and cook until transuclent.
Pork veal and fennel sausage rolls.
3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated.
Serve sausage rolls with salad.
Brush the sausage rolls with the egg wash and sprinkle with the seed mixture.
Add in garlic and fennel seeds and cook until fragrant.
Place the sausage rolls on a chopping board seam side down.
Sprinkle with the rest of the fennel seeds once out of the oven.
Ultimate pork and fennel sausage rolls recipe.
3 sheets puff pastry each sheet cut into 4 even squares.
Transfer to the lined trays allowing room for spreading.
These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had.
Brush rolls with egg and sprinkle with fennel seeds.
Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry.
And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.
1 medium carrot grated.
Toss together with fennel fronds parsley and oil in a bowl.
Combine the remaining fennel seeds and sesame seeds in a small bowl.
1 tsp fennel seeds.
Pat into a long sausage shape.